Welcome to Angels’ Kitchen, the place for top quality truffles and wine from Bulgaria.

Coming from years of experience in wine growing, business developement and academia, we have joined our skills and passions for a good cause. Our mission is to offer to the Scandinavian market the best wine and food following the rich traditions of Bulgaria and France.

Based both in Copenhagen and Sofia, we are devoted to building bridges between markets, culinary traditions and people in a fair, organic way.



White truffles (Tuber magnatum), Burgundy (Tuber uncinatum) or Summer Black truffles (Tuber aestivum) – Bulgaria has it all.

With its large sparsely populated regions covering mountains and valleys with mild continental climate, the country has proven itself  ideal for truffles of rich aroma and taste.

We work with the best local hunters to ensure the best quality and prices on the market.


Wine is our passion. Making it, tasting it and working the land throughout the year so that it can happen again – this is what we are all about.

We are dedicated to natural, organic methods of vine-growing and wine-making and offer our expertise to local producers.

In 2017 we started to produce our own natural sparkling wine (white and rose) in our new cellar located in Pchelishte near the medieval capital city of Veliko Turnovo. We  also work hard to make a selection of the finest Bulgarian wines and promote it on the Scandinavian market. 


We believe that the right way to produce a thing is the simple one – conscious, truthful, caring.

We see our efforts as part of a new wave of people and companies that see the intrinsic value of clean, organic food and want to provide a better lifestyle for all. Our personal profiles explain how and why.

Erik has been working in the vineyards  of some of the most renowned domains in Burgundy, Champagne, St Emilion and others for 15 years. Inspired by a strong belief in the values of organic agriculture, he pioneered the return to horse ploughing with astounding effects for the vineyards. He teaches these methods and consults local producers in France, Bulgaria and Denmark. His other passions include cooking,  long john bikes and rock climbing and more.

Deso comes from the mixed background of academia and business. After spending a decade at universities in Belgium and Hungary, he started an independent business consultancy company and then joined an IT development team working on the Benelux market. He has published several books of philosophy yet manages to apply an uncharacteristic practical sense to the often down to earh nature the business.

In 2017 we acquired a house in Bulgaria as the future winery, tasting and logistical base of the company.


You can reach us at two locations in both Denmark and Bulgaria.
Write, call or find us on Facebook – we are at your disposal.