We believe that the right way to produce a thing is the simple one – conscious, truthful, caring.
We see our efforts as part of a new wave of people and companies that see the intrinsic value of clean, organic food and want to provide a better lifestyle for all. Our personal profiles explain how and why.
Erik has been working in the vineyards of some of the most renowned domains in Burgundy, Champagne, St Emilion and others for 15 years. Inspired by a strong belief in the values of organic agriculture, he pioneered the return to horse ploughing with astounding effects for the vineyards. He teaches these methods and consults local producers in France, Bulgaria and Denmark. His other passions include cooking, long john bikes and rock climbing and more.
Deso comes from the mixed background of academia and business. After spending a decade at universities in Belgium and Hungary, he started an independent business consultancy company and then joined an IT development team working on the Benelux market. He has published several books of philosophy yet manages to apply an uncharacteristic practical sense to the often down to earh nature the business.
In 2017 we acquired a house in Bulgaria as the future winery, tasting and logistical base of the company.